Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

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Published At : 31 May 2017
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Watch Full Video Of Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit.Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining
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