Kids Try BBQ From 10 States | Bon Appétit

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Published At : 19 Dec 2017
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Watch Full Video Of Kids Try BBQ From 10 States | Bon Appétit.In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis ribs, burnt ends (brisket) from Kansas City, white sauce from Alabama, mutton, burgoo, and pickled eggs from Kentucky, smoked bologna and tabbouleh from Oklahoma, St. Louis style ribs and snoots, plus Virginia smoked ham and brunswick stew. Still haven’t subscribed to Bon Appetit on YouTube? ►►
http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try BBQ From 10 States | Bon Appétit